A slightly late round up of 2012. My personal highlight of 2012 was definitely the launch of my supper club - FedByTang. I had lots of questions when I started seven months ago. I was worried that the location would be a problem, what if no one wanted to come? More importantly, what if no one liked my food? Hmm... Did I say I am a worrier? Well there was only one way to find out, so I just went for it. It was a pretty nerve racking moment when I read the first review, so it was such a relief to find that it was positive! I have also met many lovely people via my supper club, and it has given me the opportunity to do things I never would have done otherwise. I am not going to bore you with details, but I will mention a couple below.
Back in February, I took a one day course making petit fours at Le Cordon Bleu in Paris. It was quite an intensive course as we had to make macaroons, chocolate mousse, pistachio and almond financiers, chocolate and raspberry cakes, and creme brulee all in one day (from 8:30am to around 4pm). The chef was very knowledgeable and we were encouraged to do everything ourselves. I was quite pleased with my raspberry macaroons, although I have only successfully made them once since...
Le Cordon Bleu Paris
One day petite fours course 160 euros (2012)
We took an extra couple of days to stay behind. One of the most memorable meals I had this year was at a tiny bistro called Le Timbre. I rarely go for the same kind of meat twice but I could not resist the sound of crispy pig’s feet with red cabbage and black pig with winter vegetables. The meal costed around 25 euros each for three courses, which was very reasonable for Paris. Booking is a must.
Le Timbre
In April I took a food photography course ran by the well regarded food photographer Paul Winch-Furness. We shot around the Maltby Street Market and then had lunch at Bea’s Diner. Here are a couple of my favourite shots:
More photos here, Paul’s PhotoPopup course
We spent 4 days in Lisbon for a friend’s wedding at the end of April. I loved the trams, the hills and of course the Pasteis de Nata (Portugese custard tarts).
At the beginning of the summer I went to the Bea’s crawfish boil at Maltby Street Market. We swallowed 10 trays of crawfish, potatoes, sausages and sweet corn (+ lots of margaritas) that night. I hope they will do it again next summer as it was so much fun.
More photos here, Bea’s diner
Just before the Olympics kicked off, we went to Barcelona to celebrate our 2nd wedding anniversary. I remember sitting in the hotel room trying very hard to understand the inside jokes of the opening ceremony. Then suddenly the Queen jumped out of the helicopter, and nothing seemed to matter anymore.
In August I was invited to be one of the guest chefs at the Global Feast - a 20 night dinner party held at the Stratford Old Town Hall, featuring dishes from all over the world. For the Chinese night, I made soy sauce infused soft boiled eggs, crispy roast pork and a tofu and shallot canapes. Main was Sichuan peppercorn duck breast with stir fried Chinese broccoli and black fungus. It was not easy to cook for so many people but the hard work had paid off as I got a mention in Hot-Dinners!
My little brother left London for good early in September, to return to Hong Kong. We used to go to our favourite lunch spot, City Caphe, once a week. Sometimes we would eat in, sometimes we would just chat while waiting in the queue. Oh how I have missed those days.
But not long after he moved back I went back to Hong Kong myself for a three week holiday. We also went on a short family trip to Seoul during my visit. Seoul is not really an established food destination compared to other Asian cities such as Tokyo, Taipei or Hong Kong, but it’s an interesting city to visit nonetheless thanks to the abundance of K-pop, kimchi, soju and cosmetics shops.
One of the happiest moments came later in the year. I paired up with the Plusixfive supper club to hold a Singaporean/Hong Kong night at the School of Wok in Covent Garden. We had fun cooking, singing, and dancing in the kitchen. Our guests were well fed and we both felt that we had achieved something incredible that evening. One of my favourite reviews of the event is written by @Ailbhetweets. Loved the illustration of my steamed sea bass dish.
A few memorable meals I had in London this year, thanks to:
The Corner Room (remains my all time favourite)
Upstairs At Ten Bells
Dabbous
Sushi Tetsu
Kitchen Table At Bubbledogs
Ben Spalding At John Salt
Pretty good year huh? May there be more happy food adventures in 2013! Happy new year!
Back in February, I took a one day course making petit fours at Le Cordon Bleu in Paris. It was quite an intensive course as we had to make macaroons, chocolate mousse, pistachio and almond financiers, chocolate and raspberry cakes, and creme brulee all in one day (from 8:30am to around 4pm). The chef was very knowledgeable and we were encouraged to do everything ourselves. I was quite pleased with my raspberry macaroons, although I have only successfully made them once since...
One day petite fours course 160 euros (2012)
We took an extra couple of days to stay behind. One of the most memorable meals I had this year was at a tiny bistro called Le Timbre. I rarely go for the same kind of meat twice but I could not resist the sound of crispy pig’s feet with red cabbage and black pig with winter vegetables. The meal costed around 25 euros each for three courses, which was very reasonable for Paris. Booking is a must.
In April I took a food photography course ran by the well regarded food photographer Paul Winch-Furness. We shot around the Maltby Street Market and then had lunch at Bea’s Diner. Here are a couple of my favourite shots:
More photos here, Paul’s PhotoPopup course
We spent 4 days in Lisbon for a friend’s wedding at the end of April. I loved the trams, the hills and of course the Pasteis de Nata (Portugese custard tarts).
At the beginning of the summer I went to the Bea’s crawfish boil at Maltby Street Market. We swallowed 10 trays of crawfish, potatoes, sausages and sweet corn (+ lots of margaritas) that night. I hope they will do it again next summer as it was so much fun.
Just before the Olympics kicked off, we went to Barcelona to celebrate our 2nd wedding anniversary. I remember sitting in the hotel room trying very hard to understand the inside jokes of the opening ceremony. Then suddenly the Queen jumped out of the helicopter, and nothing seemed to matter anymore.
In August I was invited to be one of the guest chefs at the Global Feast - a 20 night dinner party held at the Stratford Old Town Hall, featuring dishes from all over the world. For the Chinese night, I made soy sauce infused soft boiled eggs, crispy roast pork and a tofu and shallot canapes. Main was Sichuan peppercorn duck breast with stir fried Chinese broccoli and black fungus. It was not easy to cook for so many people but the hard work had paid off as I got a mention in Hot-Dinners!
My little brother left London for good early in September, to return to Hong Kong. We used to go to our favourite lunch spot, City Caphe, once a week. Sometimes we would eat in, sometimes we would just chat while waiting in the queue. Oh how I have missed those days.
But not long after he moved back I went back to Hong Kong myself for a three week holiday. We also went on a short family trip to Seoul during my visit. Seoul is not really an established food destination compared to other Asian cities such as Tokyo, Taipei or Hong Kong, but it’s an interesting city to visit nonetheless thanks to the abundance of K-pop, kimchi, soju and cosmetics shops.
One of the happiest moments came later in the year. I paired up with the Plusixfive supper club to hold a Singaporean/Hong Kong night at the School of Wok in Covent Garden. We had fun cooking, singing, and dancing in the kitchen. Our guests were well fed and we both felt that we had achieved something incredible that evening. One of my favourite reviews of the event is written by @Ailbhetweets. Loved the illustration of my steamed sea bass dish.
A few memorable meals I had in London this year, thanks to:
The Corner Room (remains my all time favourite)
Upstairs At Ten Bells
Dabbous
Sushi Tetsu
Kitchen Table At Bubbledogs
Ben Spalding At John Salt
Pretty good year huh? May there be more happy food adventures in 2013! Happy new year!
